Tips for Organizing A Refrigerator for Maximum Freshness
After getting back from the supermarket, you might be tempted to unload your purchases as quickly as possible so that you can sit back and relax or do other household chores. However, carefully stocking your refrigerator helps in cutting down food waste not to mention the risk of foodborne sickness.
Ideal food storage takes into account the fact that climate conditions throughout the refrigerator changes. Normally, the door bins and upper shelves tend to be warmer than the bottom shelves and deli bins. However, the crisper drawers can often be modified to create more or less humidity depending on what is to be put in them.
Keep reading to see how you can hold your refrigerator. Although the layout of your fridge differs slightly; the same basic storage principles should offer you with optimal results.
Normally, the temperatures on the door climb a little more degree higher than the rest of the chamber. The temperature at the door is too warm for milk and eggs despite the fact that many fridges have gallon door bins and egg-shaped compartments that seem ideal for storing these items. Instead, the door should be reserved for items that can stand warmer temperatures including water, juice, cooking oils, butter and soda.
The Meat/Deli Bin: The deli or meat bin is common on French-door bottom-freezers and sits beneath the crisper drawer. This is a useful feature especially if the temperature can be regulated to accommodate a wide variety of foods. Examples of foods that fit here include deli meats, deacons, cheeses, and hot dogs.
The Crisper Drawers:, The crisper drawers are ideal for farm produce. For many refrigerators, the level of humidity can be adjusted from high to store wilting vegetables to low which is suitable for a lot of fruits and vegetables with thin skins. Even with crisper drawers that aren’t adjustable, the following division will assist in keeping maximum freshness by storing similar-reacting produce together.
Low-humidity drawers, store such produce like grapes, melons, apples, summer squash, pepper, nectarines, and mushrooms.
High-humidity drawer should contain things like carrots, broccoli, green onions, cauliflower, and leafy greens.
The the lower shelf is located in the center of the fridge and tends to be the coldest part of the fridge. The cold in this shelf makes it ideal for storing items that are prone to developing harmful bacteria including eggs, raw fish, meat and poultry, and milk.
The top shelves of the fridge are normally the warmest with temperatures often reaching up around 40?F. The list of items that you can store in this part include jam, peanut butter, leftovers, snacks, and yogurt.
Knowing what goes where in the refrigerator helps avoid spoiling. You must also know what doesn’t belong to the fridge such as bread, onions, tomatoes, bananas, garlic, potatoes, and coffee.